#72 Jirisan Herb Makgeolli (지리산 허브 막걸리)

 

Jirisan ‘Herb’ Makgeolli has a slightly sour aftertaste with the drink itself being quite thin with no carbonation. It is made using Rosemary and Lavendar in the brewing process and although you can smell a slight ‘herb’ odor there is no real ‘herb’ taste which is a little disappointing as it would have made it taste a little more unique as it does have a kind of generic taste. It is a refreshing makgeolli and is definitely one that you could drink several of over the course of a session as it’s subtle and non-overpowering taste make it perfect to drink a couple of bottles. Continue reading #72 Jirisan Herb Makgeolli (지리산 허브 막걸리)