61. Daedaepo ‘Blue Label’ Makgeolli (대대포 고급 막걸리)

Packaged more like a bottle of Johnnie Walker whisky than a makgeolli, Daedapo looks like it would be a really good drink for a special occasion but in reality it is pretty watery and is overly sweet, perhaps due to the honey that they use. It has slight carbonation on the first shake so best be careful. It does have a quite strong smell which almost convinces you that it might have a stronger taste to match the aroma but unfortunately the taste is weak and there’s not really much about the makgeolli that lives up to it’s bright and almost arrogant packaging. Continue reading 61. Daedaepo ‘Blue Label’ Makgeolli (대대포 고급 막걸리)

#43 Gapyeong Pine Nut 1872 Makgeolli (가평 잣 1872 막걸리)

Made by the Woorisool Company, who also brought us the ‘standard’ Gapyeong makgeolli (review here) Gapyeong Pine Nut made the Michelin Guide website in June 2019 as one of their recommended rice wine parings (see here). As the review said it is a smooth and easy-to-drink makgeolli and given how disgusting the cans of pine nut “juice” are it was more than a little bit surprising just how good this tasted. It is quite thin and does tend to lack the thick body of a Geunjeongsanseong (review here) but it more than makes up for that in taste. On the first sip it appears to have a typical makgeolli taste but then suddenly there is a subtle hint of nuttiness that sets it apart from more generic offerings. Continue reading #43 Gapyeong Pine Nut 1872 Makgeolli (가평 잣 1872 막걸리)

#41 Pocheon Myeongga Makgeolli (포천명가 생막걸리)

Pocheon Myeongga “Famous” Makgeolli has recently been making is presence felt more and more among the Jipyeong (review here) and Jangsoo bottles in most makgeolli bar refrigerators. It is a light and refreshing rice wine without being particularly unique. It would definitely be a good drink for a balmy Korean summer night due to it’s lack of fizz and smooth body however. It does have a slight aftertaste but it is far from overpowering and, to be honest, could be doing with being a little bit stronger for those of us who enjoy having our jaws pulled in a little. Continue reading #41 Pocheon Myeongga Makgeolli (포천명가 생막걸리)

#32 ‘Premium’ Busan Saengtak Makgeolli (프리미엄 생탁 막걸리)

If something is good, let’s mess around with it and try to make it better seems to have been the call to arms down South as the always reliable Busan Saengtak Makgeolli underwent a makeover and lo and behold both a ‘Premium’ and a ‘Mild’ version were conceived. The ‘mild’ is something I may never drag myself to blog about but I was intrigued to see how they would take a makgeolli that has slowly grown into one of my favourites and make it better….spoiler alert….they made it 1% stronger. Continue reading #32 ‘Premium’ Busan Saengtak Makgeolli (프리미엄 생탁 막걸리)