You can smell the dodeok but it doesn’t really taste of it all that much. It’s a little too thin and watery and it’s definitely not as good as some of the other dodeok makgeolli that’s on the market, for example Chilgapsan (review here). It’s unfortunately another slightly disappointing effort from a Pocheon brewery and given that I really enjoy the ‘root’ flavoured rice wines I definitely regretted carrying it all the way back from a Hwaseong mart as I made my way home from the football.
Continue reading #85 Pocheon 1932 Idong Dodeok Makgeolli (포천 1932 더덕 막걸리)