#29 Tiger Belly Makgeolli (호랑이배꼽막걸리)

Brewed by 밝은세상녹색영농조합 (website here) in Pyeongtaek, Gyeonggi-do, the name tiger is used in the product name because Pyeongtaek, where the brewery is located, is commonly regarded as the tiger belly on the tiger-like Korean peninsula. With zero carbonation, it is a very light and smooth drink which goes down exceptionally easily and quickly! It boasts no artificial additives and uses 100% Pyeongtaek rice (60% white rice, 40% brown rice). Continue reading #29 Tiger Belly Makgeolli (호랑이배꼽막걸리)

#14 Horangi “Draft” Makgeolli (호랑이 생 막걸리)

    

Horangi, which quite literally translates as ‘Tiger’, is definitely one of my favorite makgeollis and is one of the first I look for on the menu. It falls on the sweeter end of the spectrum and is definitely the choice for those of you out there with a sweeter tooth. It is pretty smooth to drink with quite a creamy texture without being too heavy. It also has a slightly tangy taste which makes it one of the easiest rice wines to drink. The labeling has a drawing of a guitar playing tiger which accompanied by it’s red bottle cap and red writing make it quite recognizable among those on the shelves. Horangi is also available in a ‘non-draft’ version which comes in a glass bottle and is sightly stronger.  Continue reading #14 Horangi “Draft” Makgeolli (호랑이 생 막걸리)