#82 Hongcheon DongDongJu (홍천 동동주)

There is no real carbonation in Hongcheon DongDongJu and it has a slightly yellow in colour. It is a little sweet but that being said it does have the smell and feel of a makgeolli that you’d get served in the back streets of traditional places like Insadong and Jeonju. It unfortunately doesn’t have the sourness or the bite of the more “traditional” rice wines but it is a good makgeolli and the large bottles mean that you can really make good use of that kettle you bought and left in the cupboard.

Continue reading #82 Hongcheon DongDongJu (홍천 동동주)