#27 Gijangsoo Pumpkin Makgeolli (지장수 호박 막걸리)

A slightly fizzy rice wine made with 0.4% pumpkin which gives it it’s rather unique orangey/yellow glow. Any initial fears of an overpowering pumpkin smell or flavour are quickly averted as your average floorboard tastes and smells more like Cinderella’s dreaded evening snack. Winner of  the ‘Top Quality’ award at the 2015 Woori Sool Culture Awards, it’s a refreshing and easy makgeolli to drink without making you run back to the mart for more. It is, in my opinion, way more blander than I thought it was going to be and could have really set itself apart from more generic brands with a little more effort. Continue reading #27 Gijangsoo Pumpkin Makgeolli (지장수 호박 막걸리)