#82 Hongcheon DongDongJu (홍천 동동주)

There is no real carbonation in Hongcheon DongDongJu and it has a slightly yellow in colour. It is a little sweet but that being said it does have the smell and feel of a makgeolli that you’d get served in the back streets of traditional places like Insadong and Jeonju. It unfortunately doesn’t have the sourness or the bite of the more “traditional” rice wines but it is a good makgeolli and the large bottles mean that you can really make good use of that kettle you bought and left in the cupboard.

Continue reading #82 Hongcheon DongDongJu (홍천 동동주)

#74. Gangwon-do Corn Makgeolli (강원도 옥수수 막걸리)

It’s a little weak tasting and you could really be drinking a cup of anything as there’s no corn smell or taste. It’s also really light and quite watery with no carbonation which just adds to the disappointment as it really fails to hit the spot. It’s safe to say that this is not my favorite corn alcohol which I was surprised at as the brewery’s Dodeok (review here) is actually really good so there is no real excuse for this being so weak. Continue reading #74. Gangwon-do Corn Makgeolli (강원도 옥수수 막걸리)

#70 Gangwon-do Dodeok Makgeolli (강원도 산도덕 막걸리)

It has a very distinct root taste but like Chigalpsan (review available here) it’s not  too overpowering and is pretty mild and light. There is quite a lot of carbonation and stays “bubbly” for most of the cup although I guess that really does depend on how quickly you drink 🙂 It is easy to drink which is good as it generally comes in 1.2L bottles so there’s a lot to of rice wine to get through. It has a strong ‘earthy’ aroma which adds to that authentic ‘root’ makgeolli vibe. Continue reading #70 Gangwon-do Dodeok Makgeolli (강원도 산도덕 막걸리)