#62. Hansan Mosi Makgeolli (한산 모시 생 막걸리)

 

When you see the label you instantly imagine the a unique tasting makgeolli lies in wait for you but, unfortunately, it’s kind of generic tasting despite the herb being added. It is a little more carbonated than expected and that first pour can end up more like an explosion.  It is slightly thicker than most off-the-shelf rice wines but it is still light enough to drink easily. The taste is a little bit sweet and sour with the sweetness probably being stronger, which as I mentioned was surprising given it’s made form the herb/plant. It is perfect to during or after a hike and I had a bottle while walking along the stream near my house. Continue reading #62. Hansan Mosi Makgeolli (한산 모시 생 막걸리)

#57. Craftroot Snow IPA (설 IPA)

For a long time Koreans were subjected to pretty bland beers and were turning, for the most part, to Japanese and Chinese beers for something that tasted of more than just the local tap water. One of the companies that emerged from this need for something more was Craftroot and with them they brought the exceptional Snow IPA which has got to be one of the best craft beers in Korea.  Snow IPA is not as strong as a lot of IPAs can tend to be and has more of a softer and more mellow feeling, which makes it easier to drink several cans in the one sitting. It has a slightly fruity aftertaste and is a little ‘hoppy’, like a West Coast IPA, but would definitely be my ‘goto’ IPA if only it was available in CU. Continue reading #57. Craftroot Snow IPA (설 IPA)