#86 Chilgapsan Daechi Makgeolli (칠갑산 대치 막걸리)

It is quick thick and bitter and has a slightly yellow hue. The bitterness isn’t too overpowering but it does make you clench your jaws and its probably not going to be a good rice wine for someone new to makgeolli. It is one of those makgeolli that has an ‘old-fashioned’ and more traditional feel to it, which for me is a huge positive with all the recent ‘craft’ makgeolli that is beginning to flood the market.

Continue reading #86 Chilgapsan Daechi Makgeolli (칠갑산 대치 막걸리)