#54 Chungju Bam Makgeolli (충주밤막걸리)

I must confess to being a fan of “flavoured makgeolli” with corn and chestnut, in my opinion, worthy additions to any makgeolli fridge but despite having drunk my fair share of chestnut ricewines down the years I was taken aback by this one. It tastes almost exactly like drinking a Snickers bar, to the point that I’m sure a Snickers McFlurry would want to taste this good! Of course by good I mean sickly sweet and there is little to no chance that I would sit down and put away 2 or 3 bottles in one sitting, but for a one-off bottle on a hot summer’s day it 100% hit the spot. Continue reading #54 Chungju Bam Makgeolli (충주밤막걸리)

#51 Baekryun Albam Makgeolli (백련장수 알밤 막걸리)

Made by the Baekryun Jangsoo brewery, this makgeolli is a little sweet and nutty and definitely full of flavour.  The rice wine itself is bright yellow and is made with 0.24% chestnut. It is a little watery though and could probably do with slightly more body to make it a little thicker. It is really refreshing and would be great on a hot day hiking in the woods although probably best to avoid any of those flying squirrels on Namsan. Continue reading #51 Baekryun Albam Makgeolli (백련장수 알밤 막걸리)