#45 Gangseo Mild Ale (강서)

Made by 7brau, Gangseo Mild Ale is advertised as being fruity and floral and based on the American Pale Ale style of beers with the fruity scent allegedly coming from a combination of orange and mango. It is by far one of my favourite Korean craft beers, it is light and crisp and has just the right amount of bite in the aftertaste. Gangseo Ale has been selected by the Korean Government for The Blue House (청와대) as their official beer for when they host International dinners and events and while it may not quite be the beer of Emperors it is definitely one of Korea’s finest craft beers and a must in any decent beer lover’s fridge. Continue reading #45 Gangseo Mild Ale (강서)

#4 Cass Fresh (카스 프레시)

If the staple food of a Korean company dinner is kimchi then the staple beer is almost certainly Cass Fresh. As ubiquitous as chips on a British plate few BBQ tables are short of a blue label or two. Promoted by such famous faces as Lee Hyori, BlackPink and Big Bang it is probably one of Korea’s most iconic beers. It even managed to capture the attention of Scotland’s very own ‘foul-mouthed’ chef Gordon Ramsay (no joke) who, in 2018, seemed to be on a continual loop of television stations pretending to enjoy one of Oriental Brewery’s finest.  Continue reading #4 Cass Fresh (카스 프레시)

#1 Yeosu Night Ale (여수)

Named after the “famous” Yeosu night sky this is Korea’s latest attempt at a Dark Ale and by far one of their best so far. It’s got a reasonably good flavour although I’m not convinced you’ll be still sipping on your 5th can of the night any time soon. Like most of the darker craft ales made in Korea however,  it’s not that heavy to drink and lacks the fuller body associated with UK-style ales. That being said it’s a good beer and if it ever falls in price then it’s definitely one to have in the back of the fridge.

Continue reading #1 Yeosu Night Ale (여수)