59. Cheonan Makgeolli (천안 막걸리)

Cheonan is not exactly famous for too many things but it’s makgeolli is up there with some of the best. No trip to the satellite city is complete without returning with some of their local produce with the beautifully pink labelled Cheonan Makgeolli being both easy and essential to find. Allegedly made with bedrock water from Heuksoengsan, a local mountain in Cheonan,  it is a light and refreshing rice wine which is really easy to drink and if you drink one bottle you are more than likely to want 2 or 3, at least that’s the excuse I used for almost missing the train back to Seoul. Like most of the best makgeolli it is best consumed quickly after you buy it as it doesn’t have a long shelf-life. Continue reading 59. Cheonan Makgeolli (천안 막걸리)