#41 Pocheon Myeongga Makgeolli (포천명가 생막걸리)

Pocheon Myeongga “Famous” Makgeolli has recently been making is presence felt more and more among the Jipyeong (review here) and Jangsoo bottles in most makgeolli bar refrigerators. It is a light and refreshing rice wine without being particularly unique. It would definitely be a good drink for a balmy Korean summer night due to it’s lack of fizz and smooth body however. It does have a slight aftertaste but it is far from overpowering and, to be honest, could be doing with being a little bit stronger for those of us who enjoy having our jaws pulled in a little. Continue reading #41 Pocheon Myeongga Makgeolli (포천명가 생막걸리)

#32 ‘Premium’ Busan Saengtak Makgeolli (프리미엄 생탁 막걸리)

If something is good, let’s mess around with it and try to make it better seems to have been the call to arms down South as the always reliable Busan Saengtak Makgeolli underwent a makeover and lo and behold both a ‘Premium’ and a ‘Mild’ version were conceived. The ‘mild’ is something I may never drag myself to blog about but I was intrigued to see how they would take a makgeolli that has slowly grown into one of my favourites and make it better….spoiler alert….they made it 1% stronger. Continue reading #32 ‘Premium’ Busan Saengtak Makgeolli (프리미엄 생탁 막걸리)