#96 Pyomun Makgeolli (표문 먹걸리)

The craft makgeolli that seemed to start the whole craze on naming alcoholic drinks after household brands/products. It’s a little thicker than most makgeolli and definitely separates quickly in the bottle so needs a good shake before pouring. Thick and creamy with no carbonation. Very much tastes and feels like a ‘crafted’ makgeolli rather than a traditional one. But I surprisingly quite liked it and it was definitely better than I expected.

Continue reading #96 Pyomun Makgeolli (표문 먹걸리)