#49 Corn DongDongJu ( 옥수수 동동주)

When you first imagine a corn-based alcoholic drink it doesn’t exactly set your tastebuds on fire but Corn DongDongJu actually is a whole lot better than it sounds and tastes more nutty than corn. Made by the Baedoga Brewery (http://www.baedoga.co.kr/) which produces Horangi Makgeolli, it is refreshing and easy to drink and even though it has quite a thin body it more than makes up for that with it’s strong taste and unique aroma. It is made with over 3% NON-GMO corn along with the brewery’s rather unique method of grinding the rice into a powder instead of using the more traditional steamed rice that most other breweries use. Continue reading #49 Corn DongDongJu ( 옥수수 동동주)

#48 Gimpo Gold Rice Makgeolli (김포 금쌀 막걸리)

I had been eager to try Gimpo Gold for a long time, this was mainly because in the world of white and green bottles the unusual blue bottle had more than once caught my eye.  There was also the tagline of “Gold” which I, probably foolishly, still genuinely believe should be reserved for things in the higher end bracket of a product line, unfortunately that didn’t seem to have filtered through to Gimpo. It is overly sweet and added to the rather thin body it feels like you would be as well drinking a glass of sugary water rather than makgeolli, it’s safe to say I wasn’t a fan and would have been a tad annoyed had I paid a ‘golden’ price for it to be honest. But it is a beautiful bottle! Continue reading #48 Gimpo Gold Rice Makgeolli (김포 금쌀 막걸리)