#65. Udo Peanut Makgeolli ( 우도 땅콩 막걸리)

I think I had my opinion on peanut makgeolli ruined a few years back when I had a particularly bad bottle and so was actually surprised by how much better this tasted that I thought it was going to be. It tastes like actual roasted peanuts like the ones you find in both Hofs (Korean pubs) and restaurants whereas some other peanut rice wines tend to be add way too much sweetener in order to make them taste less “nutty”. There is very little carbonation which in turn makes it really easy and refreshing to drink. Continue reading #65. Udo Peanut Makgeolli ( 우도 땅콩 막걸리)

#12 Jeju Udo Peanut Makgeolli (우도 땅콩 막걸리)

Hailing from Jeju’s Udo Island this peanut makgeolli is one of those types of drink that tastes better in your head than in reality. Jeju might be famous for producing great oranges, healthy mineral water and the best Soju around but it’s safe to say that this island product is not going to be winning any food and drink awards any time soon. Although it does taste exactly like peanuts it has an overpowering sweetness that brought memories of that sweet peanut candy my mother used to buy me to shut me up back in the 80s.

Continue reading #12 Jeju Udo Peanut Makgeolli (우도 땅콩 막걸리)