#77. Yongin Baekam Makgeolli (용인 백암 생 막걸리)

Baekam Makgeolli has no carbonation whatsoever, which is ideal as it needs a little bit of a shake to mix it properly. It is an incredibly smooth ricewine to drink and is really light and you could easily spend a night drinking bottle after bottle as it is one of those drinks that you don’t want the bottle to finish. it is a little chalky in colour but with no aftertaste. I think the best way to describe is as the makgeolli equivalent to eating a Galaxy chocolate bar. Continue reading #77. Yongin Baekam Makgeolli (용인 백암 생 막걸리)

#69 Yongin Cheoinseong Makgeolli (용인 처인성 막걸리)

This rather elusive Yongin makgeolli tastes a little similar to Jipyeong Makgeoli although I would definitely recommend it before the more commonly found Jipyeong. It does have a perfect balance of sweet and sour although they do say that the longer you keep it in your fridge the more sour it becomes. My friend from Yongin bought me three bottles….but they didn’t really stay unopened long enough for me to put the changing taste claim to the test. It has a fantastically sour smelling aroma when you open it and this along with the balanced taste does make it worth a trip to Yongin to find it…..or try and make a friends with someone from the area if you don’t like long subway journeys. Continue reading #69 Yongin Cheoinseong Makgeolli (용인 처인성 막걸리)

#35 Yongin Sanyang-Sam Makgeolli (산양삼 막걸리)

Unlike some other ginseng ricewines on the market, Sanyangsam is considerably less bitter than others and in fact doesn’t contain the all too often overwhelming assault on your taste buds and/or nostrils that so many seem to pride themselves on.  It is a slightly chalky and fizzy makgeolli and despite lacking in any ginseng flavour (hence the 2.5 score) it isn’t too bad. It goes down easily enough without ever really making you think about jumping back on the Everland subway line in pursuit of a 2nd bottle. Continue reading #35 Yongin Sanyang-Sam Makgeolli (산양삼 막걸리)