#35 Yongin Sanyang-Sam Makgeolli (산양삼 막걸리)

Unlike some other ginseng ricewines on the market, Sanyangsam is considerably less bitter than others and in fact doesn’t contain the all too often overwhelming assault on your taste buds and/or nostrils that so many seem to pride themselves on.  It is a slightly chalky and fizzy makgeolli and despite lacking in any ginseng flavour (hence the 2.5 score) it isn’t too bad. It goes down easily enough without ever really making you think about jumping back on the Everland subway line in pursuit of a 2nd bottle. Continue reading #35 Yongin Sanyang-Sam Makgeolli (산양삼 막걸리)