#54 Chungju Bam Makgeolli (충주밤막걸리)

I must confess to being a fan of “flavoured makgeolli” with corn and chestnut, in my opinion, worthy additions to any makgeolli fridge but despite having drunk my fair share of chestnut ricewines down the years I was taken aback by this one. It tastes almost exactly like drinking a Snickers bar, to the point that I’m sure a Snickers McFlurry would want to taste this good! Of course by good I mean sickly sweet and there is little to no chance that I would sit down and put away 2 or 3 bottles in one sitting, but for a one-off bottle on a hot summer’s day it 100% hit the spot. Continue reading #54 Chungju Bam Makgeolli (충주밤막걸리)

#51 Baekryun Albam Makgeolli (백련장수 알밤 막걸리)

Made by the Baekryun Jangsoo brewery, this makgeolli is a little sweet and nutty and definitely full of flavour.  The rice wine itself is bright yellow and is made with 0.24% chestnut. It is a little watery though and could probably do with slightly more body to make it a little thicker. It is really refreshing and would be great on a hot day hiking in the woods although probably best to avoid any of those flying squirrels on Namsan. Continue reading #51 Baekryun Albam Makgeolli (백련장수 알밤 막걸리)

#9 Albam DongDong ( 알밤동동)

Another well-crafted product from the boys at Woori Sool who brought us Gapyeong’s pine-nut rice wines. This time they’ve served up a chestnut DongDong-ju with a rich, creamy texture making it dangerously easy and addictive to drink whilst halfway up your favorite mountain.  Generally easy to find in most CUs dotted around Seoul it’s accessibility and easy on the palette taste make it a great choice for those less familiar of the joys of Korean rice wine as some of the other less sweet selections out there can leave a bad taste in the mouth in more ways than one. Continue reading #9 Albam DongDong ( 알밤동동)