#73 Sokrisan DongDongJu (속리산 동동주)

Sokrisan DongDongJu is light with no carbonation, it has a slightly sour aftertaste but it’s not really enough to be off-putting and it is really pleasant and easy to drink.  It’s made with ‘찹쌀’ which is sticky, glutinous rice and, generally, makgeolli made with that rice is a little smoother than makgeolli made with normal rice. It’s definitely the kind of makgeolli that you could drink slowly over a night in front of Trot TV variety show….trust me I was forced to do exactly that by the wife. Continue reading #73 Sokrisan DongDongJu (속리산 동동주)