You can smell the dodeok but it doesn’t really taste of it all that much. It’s a little too thin and watery and it’s definitely not as good as some of the other dodeok makgeolli that’s on the market, for example Chilgapsan (review here). It’s unfortunately another slightly disappointing effort from a Pocheon brewery and given that I really enjoy the ‘root’ flavoured rice wines I definitely regretted carrying it all the way back from a Hwaseong mart as I made my way home from the football.
Produced near Chilgapsan Mountain in the 충청남도 area, Dodeok Makgeolli has quite a thin body but what is might lack in ‘thickness’ it definitely makes up for in taste. It has both a strong aroma and taste and you are left in no doubt that you are drinking something made from a root. The taste is incredibly bitter with you jaws and taste-buds getting exercised with every sip you take. It kind of mad me think about the famous Simpsons episode where the rival village of Shelbyville are resigned to drinking turnip juice after a plot to steal Springfield’s lemon tree fails. That being said Dodeok Makgeolli is a lot more enjoyable to drink than a cup of turnip juice, you just have to prepare yourself for the bitterness. Continue reading #58. Chilgapsan Deodeok Makgeolli (질갑산 더덕 막걸리)