#88 Malpyo ‘Horse’ Makgeolli (말픞 막걸리)

Allegedly named after a famous shoe polish brand, it’s a a really sour tasting black bean makgeolli. There is a lot of sediment and so you need to drink it pretty quickly as once it settles there’s a lot at the bottom of your cup. The colour is also a little brown in order to match the shoe polish, which I’m not really sure was a good idea. Not sure I’m a fan of this to be honest and it’s definitely not one that I’ll be rushing out to buy again.

Continue reading #88 Malpyo ‘Horse’ Makgeolli (말픞 막걸리)

Seochon Food Street Tour

We went to Seochon, Seoul to try Gwanghwamun Makgeolli for the first time

Find out about one of the best food streets in the middle of Seoul 😎 We visit one of the most famous galbi restaurants in the area and I try my best to tell the difference between Jipyeong and Gwanghwamun makgeolli….*spoiler alert* it’s not easy. The food was fantastic, the makgeolli was great and we even had time for a beer at the end before our baby woke up!

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#87 ‘Father’s Youth’ Makgeolli (아빠 의청춘 막걸리)

I’ll be honest when I first found this nestling among some Incheon makgeolli in a local Bupyeong mart, I bought it more out of curiosity then expectation…I was wrong. I really didn’t expect to like it but it is actually really good. It is a little sour but it definitely packs a punch and might just be a acquired taste. It’s also a little thick with some slight carbonation

Continue reading #87 ‘Father’s Youth’ Makgeolli (아빠 의청춘 막걸리)

#86 Chilgapsan Daechi Makgeolli (칠갑산 대치 막걸리)

It is quick thick and bitter and has a slightly yellow hue. The bitterness isn’t too overpowering but it does make you clench your jaws and its probably not going to be a good rice wine for someone new to makgeolli. It is one of those makgeolli that has an ‘old-fashioned’ and more traditional feel to it, which for me is a huge positive with all the recent ‘craft’ makgeolli that is beginning to flood the market.

Continue reading #86 Chilgapsan Daechi Makgeolli (칠갑산 대치 막걸리)

#84 Soseongju Plus (소성주 플러스)

Made with only domestic rice unlike the standard version (review here) which uses a mixture of both domestic and foreign rice, ‘Plus’ is Incheon’s answer to Jangsoo ’10 day’ makgeolli, the ‘Plus’ being because it is domestic rice only. It is a little sour and has a lot of carbonation so make sure you have your cup at the ready. It is a simple makgeolli which is light and easy to drink but it is kind of easily forgettable as there isn’t really anything ‘Plus’ about it that sets it apart from the standard Soseongju and there’s definitely nothing to justify a 200W higher price tag. Continue reading #84 Soseongju Plus (소성주 플러스)

#83 Namhansanseong Makgeolli (남한산성 막걸리)

It’s a very light and smooth makgeolli, it has no carbonation which means you can make sure to mix it 100%. It seem to be becoming more and more popular in restaurants in the Gyeonggi area  and offers a great alternative to the Jangsoo and Jipyeong that so often takes us the fridge space.  It is a really easy makgeolli to drink and is definitely one for the purists and newbies alike. 

Continue reading #83 Namhansanseong Makgeolli (남한산성 막걸리)

#82 Hongcheon DongDongJu (홍천 동동주)

There is no real carbonation in Hongcheon DongDongJu and it has a slightly yellow in colour. It is a little sweet but that being said it does have the smell and feel of a makgeolli that you’d get served in the back streets of traditional places like Insadong and Jeonju. It unfortunately doesn’t have the sourness or the bite of the more “traditional” rice wines but it is a good makgeolli and the large bottles mean that you can really make good use of that kettle you bought and left in the cupboard.

Continue reading #82 Hongcheon DongDongJu (홍천 동동주)

#81 Won Tak Makgeolli (원탁 막걸리)

As you can see from the labelling Won Tak Makgeolli is closely associated with one-time K-Pop star Tak Jae-hoon, he of Country Kko Kko fame. It joins ‘Young Tak Makgeolli’ as one of a few rice wines trying to capitalize on the recent surge in popularity of ‘craft’ makgeolli. The drink itself is decent enough, it’s smooth without really tasting too much but it does have a slight sour aftertaste. It also has a slight carbonation.

Continue reading #81 Won Tak Makgeolli (원탁 막걸리)

#77. Yongin Baekam Makgeolli (용인 백암 생 막걸리)

Baekam Makgeolli has no carbonation whatsoever, which is ideal as it needs a little bit of a shake to mix it properly. It is an incredibly smooth ricewine to drink and is really light and you could easily spend a night drinking bottle after bottle as it is one of those drinks that you don’t want the bottle to finish. it is a little chalky in colour but with no aftertaste. I think the best way to describe is as the makgeolli equivalent to eating a Galaxy chocolate bar. Continue reading #77. Yongin Baekam Makgeolli (용인 백암 생 막걸리)

#76 E-Dong Rice Makgeolli (이동 쌀 막걸리)

There are so many makgeollis from Pocheon and while some are really good they do from time to time produce something that leaves you scratching your as to why they bothered….E-Dong is one such makgeolli. It is really watery and thin and to be honest you could be excused for not realizing that you were actually  drinking alcohol at all as it is pretty bland bordering on tasteless. It would definitely not be a good ‘COVID-19 test either as it really doesn’t smell of anything. It’s safe to say that I am definitely not a fan

Continue reading #76 E-Dong Rice Makgeolli (이동 쌀 막걸리)