#71. Pocheon Idong Dodeok Makgeolli (포천 이동 더덕 막걸리)

Yet another addition to the Pocheon Idong family is their take on a Dodeok makgeolli. Root makgeolli tends to be both strong on your taste-buds and on your nose but unfortunately this one falls short on taste and is definitely not as strong as other dodeok makgeolli on the market (Gangwon-do Dodeok review). It is quite watery and thin and seems to be common with a lot of Pocheon Idonf rice wine which I guess is fine if you like the sort of drink but I much prefer a thicker rice wine. It is slightly darker in colour than the brewery’s other offerings. Continue reading #71. Pocheon Idong Dodeok Makgeolli (포천 이동 더덕 막걸리)

#69 Yongin Cheoinseong Makgeolli (용인 처인성 막걸리)

This rather elusive Yongin makgeolli tastes a little similar to Jipyeong Makgeoli although I would definitely recommend it before the more commonly found Jipyeong. It does have a perfect balance of sweet and sour although they do say that the longer you keep it in your fridge the more sour it becomes. My friend from Yongin bought me three bottles….but they didn’t really stay unopened long enough for me to put the changing taste claim to the test. It has a fantastically sour smelling aroma when you open it and this along with the balanced taste does make it worth a trip to Yongin to find it…..or try and make a friends with someone from the area if you don’t like long subway journeys. Continue reading #69 Yongin Cheoinseong Makgeolli (용인 처인성 막걸리)

#60. Pocheon Black Bean Makgeolli (포천검은콩 막걸리)

I’d only tasted one black bean makgeolli before this one and it was nutty and easy to drink so I was looking forward to having another as, generally, I like Pocheon rice wines. Unfortunately this one is a really sour tasting makgeolli not like Seobaeksan (review here) and is quite difficult to drink, which is saying a lot coming from a Scotsman. I will give it a little benefit of the doubt as it is pasteurized and so has a long shelf-life which may have affected the flavour slightly, but even my football team winning wasn’t enough to sweeten the taste. Continue reading #60. Pocheon Black Bean Makgeolli (포천검은콩 막걸리)

#41 Pocheon Myeongga Makgeolli (포천명가 생막걸리)

Pocheon Myeongga “Famous” Makgeolli has recently been making is presence felt more and more among the Jipyeong (review here) and Jangsoo bottles in most makgeolli bar refrigerators. It is a light and refreshing rice wine without being particularly unique. It would definitely be a good drink for a balmy Korean summer night due to it’s lack of fizz and smooth body however. It does have a slight aftertaste but it is far from overpowering and, to be honest, could be doing with being a little bit stronger for those of us who enjoy having our jaws pulled in a little. Continue reading #41 Pocheon Myeongga Makgeolli (포천명가 생막걸리)