#70 Gangwon-do Dodeok Makgeolli (강원도 산도덕 막걸리)

It has a very distinct root taste but like Chigalpsan (review available here) it’s not  too overpowering and is pretty mild and light. There is quite a lot of carbonation and stays “bubbly” for most of the cup although I guess that really does depend on how quickly you drink 🙂 It is easy to drink which is good as it generally comes in 1.2L bottles so there’s a lot to of rice wine to get through. It has a strong ‘earthy’ aroma which adds to that authentic ‘root’ makgeolli vibe. Continue reading #70 Gangwon-do Dodeok Makgeolli (강원도 산도덕 막걸리)

#31 Omija DongDongJu (오미자 동동주)

Brewed by the Nakchun Brewery in Donghae Gangwon-do, Omija Dongdongju is certainly one of the most interesting tasting beverages I’ve had in while. Made with just under 1% omija berry it has a distinctive, almost medicinal, taste to it which lingers around a little like the creepy IT guy at the office Christmas party. It has a pink hue to it and given that medicinal smell and taste memories of summers spent sunburnt and covered in Calamine lotion came flooding back. Continue reading #31 Omija DongDongJu (오미자 동동주)