#43 Gapyeong Pine Nut 1872 Makgeolli (가평 잣 1872 막걸리)

Made by the Woorisool Company, who also brought us the ‘standard’ Gapyeong makgeolli (review here) Gapyeong Pine Nut made the Michelin Guide website in June 2019 as one of their recommended rice wine parings (see here). As the review said it is a smooth and easy-to-drink makgeolli and given how disgusting the cans of pine nut “juice” are it was more than a little bit surprising just how good this tasted. It is quite thin and does tend to lack the thick body of a Geunjeongsanseong (review here) but it more than makes up for that in taste. On the first sip it appears to have a typical makgeolli taste but then suddenly there is a subtle hint of nuttiness that sets it apart from more generic offerings. Continue reading #43 Gapyeong Pine Nut 1872 Makgeolli (가평 잣 1872 막걸리)

#8 Gapyeong Makgeolli (가평 막걸리)

A slightly pine nut infused makgeolli, hence the “잣” subtly placed on the label, produced by the Woori Sool company who proudly boast having “produced the first pasteurized rice wine in the world”. Woori Sool claim to use only 100% domestic ingredients and, as the label states, use Gapyeong water and pine nuts mixed with Gyeonggi-do rice to create their entry-level makgeolli. As readily available in Seoul E-Marts as long queues and kimchi-hawking ajummas, Gapyeong Makgeolli provides a great alternative to Seoul Jangsoo or something similarly tasteless. Continue reading #8 Gapyeong Makgeolli (가평 막걸리)