If the staple food of a Korean company dinner is kimchi then the staple beer is almost certainly Cass Fresh. As ubiquitous as chips on a British plate few BBQ tables are short of a blue label or two. Promoted by such famous faces as Lee Hyori, BlackPink and Big Bang it is probably one of Korea’s most iconic beers. It even managed to capture the attention of Scotland’s very own ‘foul-mouthed’ chef Gordon Ramsay (no joke) who, in 2018, seemed to be on a continual loop of television stations pretending to enjoy one of Oriental Brewery’s finest. Continue reading #4 Cass Fresh (카스 프레시)
Busan, Korea’s second largest city, is probably more well-known for it’s raw fish, baseball team and bustling film industry but it also provides a wide array of alcoholic beverages to quench the thirst after a long day on Haeundae Beach! It’s ‘generic’ makgeolli, Seang Tak, certainly beats it’s Seoul rival but then again most things would. Perfect after a long day ‘hiking’ the trails around Beomeosa Temple it certainly hits the spot, especially when accompanied with some pa-jeon (파전)!
For my video review click here
Continue reading #2 Busan Seangtak Makgeolli (생탁 막걸리)
Named after the “famous” Yeosu night sky this is Korea’s latest attempt at a Dark Ale and by far one of their best so far. It’s got a reasonably good flavour although I’m not convinced you’ll be still sipping on your 5th can of the night any time soon. Like most of the darker craft ales made in Korea however, it’s not that heavy to drink and lacks the fuller body associated with UK-style ales. That being said it’s a good beer and if it ever falls in price then it’s definitely one to have in the back of the fridge.
Continue reading #1 Yeosu Night Ale (여수)