Jeju Island is a an island off the coast of Korea and it’s famous for it’s oranges as well as fantastic pork and peanuts. It also has the highest mountain in South Korea, Hallasan, which has probably the best Soju in Korea named after it.
Continue reading Jeju Orange Alcohol Review
Seoul Jangsoo has long been the main, and sometimes only, bottle of makgeolli readily available in the capital but with the recent influx of ricewine from other areas and cities the Seoul Jangsoo Brewery decided to launch a new bottle on the market and so InSaeng (Life) makgeolli was born. But which makgeolli is the best? I decided to put them both to the taste test and where better to do so than to go for a walk up Namsan Mountain.
Continue reading Seoul Jangsoo vs InSaeng Makgeolli
You can smell the dodeok but it doesn’t really taste of it all that much. It’s a little too thin and watery and it’s definitely not as good as some of the other dodeok makgeolli that’s on the market, for example Chilgapsan (review here). It’s unfortunately another slightly disappointing effort from a Pocheon brewery and given that I really enjoy the ‘root’ flavoured rice wines I definitely regretted carrying it all the way back from a Hwaseong mart as I made my way home from the football.
Continue reading #85 Pocheon 1932 Idong Dodeok Makgeolli (포천 1932 더덕 막걸리)
It does look exactly like the normal Seoul Jangsoo makgeolli, I was expecting it to have a more ‘citrus’ colour to be honest. It does taste a little of citrus but only slightly and really does taste more like a heavily watered down orange cordial juice. It is a fairly new addition to the Jangsoo Brewery’s portfolio but I severely doubt that it will become as popular as Insaeng (see video review at bottom of post) or even the ginseng flavored Jangsoo.
Continue reading #79 Seoul Jangsoo Moonlight Citrus 달빛유자)