#75 Youngtak Makgeolli (영탁 막걸리)

Young-tak probably needs no introductions as it has quickly swept Korea over the last year or so. It smells like it will be quite sour but it’s actually surprising quite sweet. It is a really smooth makgeolli to drink and like a Jangsoo or a Saengtak is a multiple bottle rice wine that you could definitely drink several of over a session. They interestingly started off with clear bottles but seem to have joined others like Jipyeong and switched to white PET, the reason for this is to allow the bottles to be reused several times..yeah I know!!! Continue reading #75 Youngtak Makgeolli (영탁 막걸리)

#74. Gangwon-do Corn Makgeolli (강원도 옥수수 막걸리)

It’s a little weak tasting and you could really be drinking a cup of anything as there’s no corn smell or taste. It’s also really light and quite watery with no carbonation which just adds to the disappointment as it really fails to hit the spot. It’s safe to say that this is not my favorite corn alcohol which I was surprised at as the brewery’s Dodeok (review here) is actually really good so there is no real excuse for this being so weak. Continue reading #74. Gangwon-do Corn Makgeolli (강원도 옥수수 막걸리)

#29 Tiger Belly Makgeolli (호랑이배꼽막걸리)

Brewed by 밝은세상녹색영농조합 (website here) in Pyeongtaek, Gyeonggi-do, the name tiger is used in the product name because Pyeongtaek, where the brewery is located, is commonly regarded as the tiger belly on the tiger-like Korean peninsula. With zero carbonation, it is a very light and smooth drink which goes down exceptionally easily and quickly! It boasts no artificial additives and uses 100% Pyeongtaek rice (60% white rice, 40% brown rice). Continue reading #29 Tiger Belly Makgeolli (호랑이배꼽막걸리)

#18 Bohae Bokbungja-ju (보해 복분자주)

Bokbunjajoo is a fortified wine made from fermented black raspberries which give it it’s dark purple colour and obvious fruity smell. Made by Jeollanam-do’s Bohae Brewery, who boast almost 70 yrs of tradition, it is sweet without being overly sickly and did in fact win a silver medal for flavour at the international wine awards back in 2005. Coming from near Glasgow I am of course used to “fortified wines” and although far easier to drink than a bottle of Buckfast I can’t see me convincing the boys down the local park to switch allegiances anytime soon! Continue reading #18 Bohae Bokbungja-ju (보해 복분자주)

#16 InSaeng (Life) Makgeolli (인생막걸리)

Produced by the Seoul Jangsoo Company, In Saeng, or “life”, makgeolli is the latest product from www.koreawine.co.kr . It comes in 3 varieties with the ‘Basic’ option being the most readily available in your convenience store of choice.  It is pretty heavily carbonated so make sure to open it over the top of your cup as otherwise you’ll be soaking the table with more than just your tears at the sight of spilled rice wine. It has a smooth texture and isn’t as chalky as some others which makes it perfect for that after-hike drink. Continue reading #16 InSaeng (Life) Makgeolli (인생막걸리)