#88 Malpyo ‘Horse’ Makgeolli (말픞 막걸리)

Allegedly named after a famous shoe polish brand, it’s a a really sour tasting black bean makgeolli. There is a lot of sediment and so you need to drink it pretty quickly as once it settles there’s a lot at the bottom of your cup. The colour is also a little brown in order to match the shoe polish, which I’m not really sure was a good idea. Not sure I’m a fan of this to be honest and it’s definitely not one that I’ll be rushing out to buy again.

Continue reading #88 Malpyo ‘Horse’ Makgeolli (말픞 막걸리)

#80 Cheongsong Apple Makgeolli (청송 사과 막걸리)

It’s not going to win any awards for its apple flavor any time soon but Cheongsong Apple makgeolli is an incredibly smooth and silky makgeolli. You cant’t really feel any evidence from the apples in either in it’s taste nor it’s smell but what it might lack in fruitiness it more than makes up for in being a really good rice wine which I could have drank all night……although I sometimes feel that says more about me being Scottish than it does about the quality or taste of the alcohol I’m drinking.


Continue reading #80 Cheongsong Apple Makgeolli (청송 사과 막걸리)

#46 Chilgok Sindong Makgeolli ( 칠곡신동 막걸리)

Made by the Chil-gok brewery in North Gyeongsang, Sin Dong makgeolli is a slightly thicker than normal rice wine which makes it feel a little bit chalky although this is far from a criticism. The company boasts 140 years of tradition on their label and it definitely smells like a proper traditional rice wine unlike some of the recent ‘craft’ ricewines that are beginning to flood the market these days. It has a little bit of a sour aftertaste which for anyone who knows me will know that gets an extra ‘happy face’ every time. Despite the sour taste there is a little bit of banana  in each sip which I was pleasantly surprised with as there is no such forewarning on the label. If you close your eyes it almost tastes like the really popular brand of banana milk (바나나맛 우유), almost! Continue reading #46 Chilgok Sindong Makgeolli ( 칠곡신동 막걸리)