#68 Baekryun Muhaksan Makgeolli (백련장수 무학산 막걸리)

Muhaksan is yet another offering from the Baekryun Brewery and like most of their other makgeolli this one also doesn’t disappoint. It’s easy to drink and is quite smooth and light . It has a slightly yellow-white colour and definitely has a distinct ‘San’ (mountain) aftertaste which is a little tangy and sour but nothing that is going to suck your jaws in. It almost has the perfect balance as it’s also not as thick as some off the other ‘mountain’ rice wines and is perfect on a summer’s day after a hike or sitting atop Namsan with a picnic. Continue reading #68 Baekryun Muhaksan Makgeolli (백련장수 무학산 막걸리)

#66. Baekryun Cultured Wild Ginseng Makgeolli (백련장수 배양근 산삼 막걸리)

Made by Baekryun Jangsoo, ‘Wild Ginseng’ Makgeolli has a particularly strong ginseng taste and smell which can be slightly overpowering at first. It sounds like it would be tough to drink but is actually incredibly smooth and refreshing although definitely only a one-bottler. The smell is so strong that you can actually smell the ginseng as you are shaking the bottle. It’s probably not a makgeolli that everyone would like but I definitely recommend trying it, especially on a hot and humid night. Continue reading #66. Baekryun Cultured Wild Ginseng Makgeolli (백련장수 배양근 산삼 막걸리)

#65. Udo Peanut Makgeolli ( 우도 땅콩 막걸리)

I think I had my opinion on peanut makgeolli ruined a few years back when I had a particularly bad bottle and so was actually surprised by how much better this tasted that I thought it was going to be. It tastes like actual roasted peanuts like the ones you find in both Hofs (Korean pubs) and restaurants whereas some other peanut rice wines tend to be add way too much sweetener in order to make them taste less “nutty”. There is very little carbonation which in turn makes it really easy and refreshing to drink. Continue reading #65. Udo Peanut Makgeolli ( 우도 땅콩 막걸리)

#56. Baekryun Corn DongDongJu (백련장수 옥수수 동동주)

The Baekryun Brewery has won several awards for their makgeolli and their Corn DongDongju is another good addition to their ever-growing menu. It has almost zero carbonation and is a little bit heavier than the Baedoga version I reviewed here. It is a little bit sweeter than I was expecting but nothing too strong that would stop you wanting to drink the rest of the bottle. It has an fantastically bright yellow colour which really does make you feel as if you are drinking something more like a corn milkshake, thankfully no such thing exists…..although I’m sure Korea has thought about it. Continue reading #56. Baekryun Corn DongDongJu (백련장수 옥수수 동동주)

#54 Chungju Bam Makgeolli (충주밤막걸리)

I must confess to being a fan of “flavoured makgeolli” with corn and chestnut, in my opinion, worthy additions to any makgeolli fridge but despite having drunk my fair share of chestnut ricewines down the years I was taken aback by this one. It tastes almost exactly like drinking a Snickers bar, to the point that I’m sure a Snickers McFlurry would want to taste this good! Of course by good I mean sickly sweet and there is little to no chance that I would sit down and put away 2 or 3 bottles in one sitting, but for a one-off bottle on a hot summer’s day it 100% hit the spot. Continue reading #54 Chungju Bam Makgeolli (충주밤막걸리)

#53 337 Baekgok Makgeolli (337 백곡생막걸리)

Made in Chungbok, 337 Baekgok Makgeolli, which gets it’s name from 3 meaning good luck and 7 meaning lucky and therefore making 337 the luckiest makgeolli around.  It is a very typical Chungbok rice wine, that’s not a negative by any means as the region is famous for producing some of, if not the, best makgeollis on the market and 337 is a decent enough effort. It is quite thin and has a little bitterness but nothing that pulls your jaws in a Gaedo (review here). It has a distinctive label with the red numbers set against the black meaning that it does almost jump out the fridge into your hand, obviously that’s how I explained it to the overly suspicious ajosshi that thought I was stealing it. Continue reading #53 337 Baekgok Makgeolli (337 백곡생막걸리)

#51 Baekryun Albam Makgeolli (백련장수 알밤 막걸리)

Made by the Baekryun Jangsoo brewery, this makgeolli is a little sweet and nutty and definitely full of flavour.  The rice wine itself is bright yellow and is made with 0.24% chestnut. It is a little watery though and could probably do with slightly more body to make it a little thicker. It is really refreshing and would be great on a hot day hiking in the woods although probably best to avoid any of those flying squirrels on Namsan. Continue reading #51 Baekryun Albam Makgeolli (백련장수 알밤 막걸리)

#50 Seogawon Chakhan Makgeolli (서가원 착한 막걸리)

Made by the Seogawon Brewery, Chakhan, which means “kind” in Korean, is quite sour and bitter but yet there is still a slightly sweet aftertaste which was a bit of a surprise. It has quite a light and thin body which when coupled with that sweet and sour taste makes it really easy to gulp down and perfect for a warm day down the park watching sports. There is a slightly yellowish tinge to the drink which just like the sweet aftertaste I was not expecting. Continue reading #50 Seogawon Chakhan Makgeolli (서가원 착한 막걸리)

#47 Seobaeksan Black Bean Makgeolli (소백산 검은콩 막걸리)

When you first read this on the menu it doesn’t exactly set your taste-buds on fire but thankfully it tastes so much better than it sounds. It has quite a sweet and nutty taste which does mean it’s not the kind of makgeolli that you will want to drink multiple bottles of in the one sitting but is definitely one that you should more than enjoy savoring. It is a little like drinking black bean flavoured soy milk such as the consistency of the makgeolli. It is one of my favourite makgeollis and there is always an empty bottle of it on my table when last orders are called at the end of the night. Continue reading #47 Seobaeksan Black Bean Makgeolli (소백산 검은콩 막걸리)

#26 Sejong Cheongju Makgeolli (세종 청주 막걸리)

Brewed in Cheongju by the Sejong Brewing company (website), Sejong Cheongju Makgeolli is a simple and traditionally tasting makgeolli which although it doesn’t raise too many exclamations of taste-bud ecstasy, is a decent enough rice wine. It was perfectly summed up by a friend as being an “everyday makgeolli” and that it exactly what it is with it’s low carbonation and smooth texture. Perfect on a sunny day down the park, it has a slightly sour taste which I’m sure those less classy drinkers out there would dilute with some Chilsung Cider, much to my annoyance of course. Continue reading #26 Sejong Cheongju Makgeolli (세종 청주 막걸리)