#50 Seogawon Chakhan Makgeolli (서가원 착한 막걸리)

Made by the Seogawon Brewery, Chakhan, which means “kind” in Korean, is quite sour and bitter but yet there is still a slightly sweet aftertaste which was a bit of a surprise. It has quite a light and thin body which when coupled with that sweet and sour taste makes it really easy to gulp down and perfect for a warm day down the park watching sports. There is a slightly yellowish tinge to the drink which just like the sweet aftertaste I was not expecting. Continue reading #50 Seogawon Chakhan Makgeolli (서가원 착한 막걸리)

#47 Seobaeksan Black Bean Makgeolli (소백산 검은콩 막걸리)

When you first read this on the menu it doesn’t exactly set your taste-buds on fire but thankfully it tastes so much better than it sounds. It has quite a sweet and nutty taste which does mean it’s not the kind of makgeolli that you will want to drink multiple bottles of in the one sitting but is definitely one that you should more than enjoy savoring. It is a little like drinking black bean flavoured soy milk such as the consistency of the makgeolli. It is one of my favourite makgeollis and there is always an empty bottle of it on my table when last orders are called at the end of the night. Continue reading #47 Seobaeksan Black Bean Makgeolli (소백산 검은콩 막걸리)

#26 Sejong Cheongju Makgeolli (세종 청주 막걸리)

Brewed in Cheongju by the Sejong Brewing company (website), Sejong Cheongju Makgeolli is a simple and traditionally tasting makgeolli which although it doesn’t raise too many exclamations of taste-bud ecstasy, is a decent enough rice wine. It was perfectly summed up by a friend as being an “everyday makgeolli” and that it exactly what it is with it’s low carbonation and smooth texture. Perfect on a sunny day down the park, it has a slightly sour taste which I’m sure those less classy drinkers out there would dilute with some Chilsung Cider, much to my annoyance of course. Continue reading #26 Sejong Cheongju Makgeolli (세종 청주 막걸리)