Allegedly named after a famous shoe polish brand, it’s a a really sour tasting black bean makgeolli. There is a lot of sediment and so you need to drink it pretty quickly as once it settles there’s a lot at the bottom of your cup. The colour is also a little brown in order to match the shoe polish, which I’m not really sure was a good idea. Not sure I’m a fan of this to be honest and it’s definitely not one that I’ll be rushing out to buy again.
Continue reading #88 Malpyo ‘Horse’ Makgeolli (말픞 막걸리)
I recently moved from Seoul to Bupyeong and discovered SoSeongJu Makgeolli which is Incheon’s version of Jangsoo.
Continue reading The SoSeongJu Zodiac Challenge
We went to Seochon, Seoul to try Gwanghwamun Makgeolli for the first time
Find out about one of the best food streets in the middle of Seoul 😎 We visit one of the most famous galbi restaurants in the area and I try my best to tell the difference between Jipyeong and Gwanghwamun makgeolli….*spoiler alert* it’s not easy. The food was fantastic, the makgeolli was great and we even had time for a beer at the end before our baby woke up!
Continue reading Seochon Food Street Tour
I’ll be honest when I first found this nestling among some Incheon makgeolli in a local Bupyeong mart, I bought it more out of curiosity then expectation…I was wrong. I really didn’t expect to like it but it is actually really good. It is a little sour but it definitely packs a punch and might just be a acquired taste. It’s also a little thick with some slight carbonation
Continue reading #87 ‘Father’s Youth’ Makgeolli (아빠 의청춘 막걸리)
Jeju Island is a an island off the coast of Korea and it’s famous for it’s oranges as well as fantastic pork and peanuts. It also has the highest mountain in South Korea, Hallasan, which has probably the best Soju in Korea named after it.
Continue reading Jeju Orange Alcohol Review
Seoul Jangsoo has long been the main, and sometimes only, bottle of makgeolli readily available in the capital but with the recent influx of ricewine from other areas and cities the Seoul Jangsoo Brewery decided to launch a new bottle on the market and so InSaeng (Life) makgeolli was born. But which makgeolli is the best? I decided to put them both to the taste test and where better to do so than to go for a walk up Namsan Mountain.
Continue reading Seoul Jangsoo vs InSaeng Makgeolli
You can smell the dodeok but it doesn’t really taste of it all that much. It’s a little too thin and watery and it’s definitely not as good as some of the other dodeok makgeolli that’s on the market, for example Chilgapsan (review here). It’s unfortunately another slightly disappointing effort from a Pocheon brewery and given that I really enjoy the ‘root’ flavoured rice wines I definitely regretted carrying it all the way back from a Hwaseong mart as I made my way home from the football.
Continue reading #85 Pocheon 1932 Idong Dodeok Makgeolli (포천 1932 더덕 막걸리)