#53 337 Baekgok Makgeolli (337 막걸리)

Made in Chungbok, 337 Baekgok Makgeolli, which gets it’s name from 3 meaning good luck and 7 meaning lucky and therefore making 337 the luckiest makgeolli around.  It is a very typical Chungbok rice wine, that’s not a negative by any means as the region is famous for producing some of, if not the, best makgeollis on the market and 337 is a decent enough effort. It is quite thin and has a little bitterness but nothing that pulls your jaws in a Gaedo (review here). It has a distinctive label with the red numbers set against the black meaning that it does almost jump out the fridge into your hand, obviously that’s how I explained it to the overly suspicious ajosshi that thought I was stealing it. Continue reading #53 337 Baekgok Makgeolli (337 막걸리)

#52 Oeam Makgeolli (외암 생막걸리)

Made by the Songak brewery in Asan City just South of Seoul, Oeam is a fragrant and tangy makgeolli which is slightly thicker than your average bottle. It is a little bitter and sour but not as overpowering as some of the other 충청남도 rice wines out there. It has very little carbonation so make to sure to give it a good shake between pours as it does tend to separate pretty quickly and one of the plus points is that thickness. It is a good drink to have while watching a game of football or after a hike as it is refreshing without making you gulp it down like a cheap lager. Continue reading #52 Oeam Makgeolli (외암 생막걸리)

#46 Chilgok Sindong Makgeolli ( 칠곡신동 막걸리)

Made by the Chil-gok brewery in North Gyeongsang, Sin Dong makgeolli is a slightly thicker than normal rice wine which makes it feel a little bit chalky although this is far from a criticism. The company boasts 140 years of tradition on their label and it definitely smells like a proper traditional rice wine unlike some of the recent ‘craft’ ricewines that are beginning to flood the market these days. It has a little bit of a sour aftertaste which for anyone who knows me will know that gets an extra ‘happy face’ every time. Despite the sour taste there is a little bit of banana  in each sip which I was pleasantly surprised with as there is no such forewarning on the label. If you close your eyes it almost tastes like the really popular brand of banana milk (바나나맛 우유), almost! Continue reading #46 Chilgok Sindong Makgeolli ( 칠곡신동 막걸리)

#12 Jeju Udo Peanut Makgeolli (우도 땅콩 막걸리)

Hailing from Jeju’s Udo Island this peanut makgeolli is one of those types of drink that tastes better in your head than in reality. Jeju might be famous for producing great oranges, healthy mineral water and the best Soju around but it’s safe to say that this island product is not going to be winning any food and drink awards any time soon. Although it does taste exactly like peanuts it has an overpowering sweetness that brought memories of that sweet peanut candy my mother used to buy me to shut me up back in the 80s.

Continue reading #12 Jeju Udo Peanut Makgeolli (우도 땅콩 막걸리)